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Icon Foods, Inc.

KetoseSweet+ Liquid | Allulose Syrup, Stevia, & Monk Fruit

$216.77
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Price in points: 217 points
In stock
Quantity 1+ 36+
Price/5-gallon pail $216.77/unit $145.40/unit
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Pack Size: 5 gallons, 55 gallons, 275 gallons. 

KetoseSweet+ Liquid is a natural sweetening solution that brings together optimal levels of proprietary steviol glycosides, monk fruit extract, and allulose syrup— a rare sugar that occurs naturally in wheat, figs, raisins, and jackfruit. Monosaccharides (rare sugars) and their derivatives are found in nature but are found in limited quantities. Rare sugars like allulose—though 70% as sweet as sugar—can be used as a substitute for sugar. This ingredient provides sweetness without calories. KetoseSweet+ Liquid is made through biological processes of enzyme conversion to create a formula that is nearly identical to the compound found in nature. Although it is functionally classed as a carbohydrate, allulose is mostly absorbed in the small intestine without being converted into energy—at least 90% is excreted by the kidneys without being metabolized and without the laxative effect of some polyols. This means that in a functional sense allulose has 95% fewer calories than sucrose. Because of this, the FDA determined in 2019 that allulose no longer needed to be listed under total or added sugars on the nutrient facts panel. Where KetoseSweet+ Liquid really shines is in its ability to mask off notes. On its own, monk fruit can have off-notes reminiscent of melon rind. Similarly, stevia can present licorice notes. Allulose is used as a natural flavor enhancer that helps mask the off flavors of nearly all compounds which express off-notes in solution. KetoseSweet+ Liquid can be used as a standalone sweetener—the sweetening blend provides a neutral flavor profile that can be used as a plug-and-play replacement for sugar. KetoseSweet+ Liquid is non-GMO and kosher. Because our KetoseSweet+ Liquid is derived without the use of chemicals, it can be used to support a clean label claim.

Download the Spec Sheet!

Best Uses & Practices, Solubility, & Stability

Formulation Insights

Alleviating Allulose Sweetening Challenges

Managing Monk Fruit Sweetening Challenges

Solving Stevia Sweetening Challenges

Eliminating Erythritol Sweetening Challenges

Placating Prebiotic Fiber Challenges

Extinguishing Xylitol Sweetening Challenges