Pack Size: 25 kg
KetoseSweet is crystalline allulose—a rare sugar that occurs naturally in wheat, figs, raisins, and jackfruit. Monosaccharides (rare sugars) and their derivatives are found in nature but are found in limited quantities. Rare sugars like allulose—though 70% as sweet as sugar—can be used as a substitute for sugar. This ingredient provides sweetness without calories. KetoseSweet is made through biological processes of enzyme conversion to create a formula that is identical to the compound found in nature. Although it is functionally classed as a carbohydrate, allulose is mostly absorbed in the small intestine without being converted into energy—at least 90% is excreted by the kidneys without being metabolized and without the laxative effect of some polyols. This means that, in a functional sense, allulose has 95% fewer calories than sucrose. Because of this, the FDA determined in 2019 that allulose no longer needed to be listed under total or added sugars on the nutrient facts panel. KetoseSweet can be used as a standalone sweetener, or in conjunction with high intensity sweeteners and fibers. When combined with high intensity sweeteners like stevia and monk fruit, the sweetening blend provides a neutral flavor profile that can be used as a plug-and-play replacement for sugar. KetoseSweet is non-GMO, kosher, and is available in 60 mesh, Ultra, and Supreme powdered versions. Because our KetoseSweet is derived without the use of chemicals, it can be used to support a clean label claim.
