Pack Size: 25 lbs.
Ross Island Chocolate Chips are zero sugar added dark chocolate flavored morsels formulated with inulin, erythritol, and stevia extract. The combination of erythritol and stevia gives these indulgent chips a neutral and balanced sweetness. Rounding out the formula is inulin—a prebiotic fiber that improves and maintains texture. Together, these natural ingredients create a chocolate chip that tastes, melts, and bakes like it’s traditional full-sugar counterpart. Highly versatile, Ross Island Chocolate Chips can be used to formulate zero sugar added cookies, brownies, bars, trail mixes, edible cookie doughs, ice cream, truffles, and more. Additionally, Ross Island Chocolate Chips are non-GMO, kosher, and gluten-free. Because our Ross Island Chip is derived without the use of chemicals, it can be used to support a clean label claim.