PreBiotica Family | Prebiotic Fibers

Prebiotics are now recognized as indigestible natural fibers—they are fermented by our good gut bacteria to help them prosper—which have little to no caloric value. Our bodies can’t break down prebiotic fibers, but the microorganisms in our lower digestive tract—probiotics—thrive on them. Inulin is a mixture of oligo- and polysaccharides composed of fructose moieties joined by beta (2-->1) linkages in linear chains. Fructooligosaccharides are made of fructose moieties that are also joined by beta (2-->1) linkages. Fructooligosaccharide is referred to as inulin if the average fructan chain length is 6 or above. When the average chain length is between 3 and 5, it is referred to as fructooligosaccharide or oligofructose. Soluble tapioca fibers—RS4 resistant dextrose or resistant starches—add fiber and work well in low-carb, keto applications where fiber is needed to contribute to mouthfeel.

Icon Foods' PreBiotica portfolio line can be used by food and beverage manufacturers as a bulking agent in reduced sugar applications. These formulas function as fat emulators, increasing body and mouthfeel by adding creaminess to baked goods, dairy products, and plant-based dairy alternatives. In gluten-free goods, prebiotic fibers can improve mouthfeel by adding bulk and body, improving the texture of the product. Prebiotic fibers also contribute to the texture of cheese, soup, and spreads due to their impressive gelling characteristics. The PreBiotica formulas are neutral in flavor and can act as modulators to provide balanced sweetness levels—this is especially evident when used in tandem with high intensity sweeteners such as stevia and monk fruit. For a complete formula, we recommend stacking fibers such as inulin, Fructooligosaccharides [FOS], and soluble tapioca fiber.