Pack Sizes: 1 kg, 10 kg, 20 kg.
MonkSweet V50 is powdered monk fruit extract with a minimum of 50% concentration of mogroside V—a specific type of mogroside that is responsible for the sweetness in monk fruit. This is a triterpenoid glycoside isolated from the extract of the fruit. MonkSweet V50 is intensely sweet; approximately 350 times sweeter than sugar. MonkSweet V50 can be used as a standalone sweetener, or in conjunction with low intensity sweeteners and fibers. When combined with low intensity sweeteners like erythritol or allulose, the sweetening blend provides a neutral flavor profile that can be used as a plug-and-play replacement for sugar. MonkSweet V50 is non-GMO, kosher, and is available in both conventional and organic certified versions. Because our MonkSweet V50 is derived without the use of chemicals, it can be used to support a clean label claim.
